Category Archives: Cooking

Grounded

Lughnasa                               Waxing Back to School Moon

Finished digging the potatoes.  The crop seems smaller than last year’s, but I can’t tell for sure.  Still, we don’t eat potatoes often and we have enough to last us quite awhile.  Kate made an early autumn roast vegetable medley with onions, carrots, leaks, garlic, beets and one potato I pierced with the spading fork.  It was delicious.  So was the raspberry pie–of which we have two.  Our raspberry bushes have been exuberant.  We’ve still got leeks, greens, beets, carrots and squash in the ground.  Some of it will stay in the ground until the frost and freeze gets serious.  I made a mistake last year with the carrots and didn’t get them out before the ground froze.  They became organic matter for the soil.  We also left our entire potato crop out in our garage stair well.  When the temps dropped down, way down, the potatoes froze, then thawed.  Not good for potatoes.  We’re trying to not make those mistakes this year.  We’ll make new ones!

Working with Leslie today reminded me of the punch there is in ministry.  Yes, the institutional confines squeeze life out of faith, but the individuals, the people can put it back.  She asked me an interesting question.  We got to talking about Christianity and she wondered, “Do you miss it?”  I’m not sure anyone has asked just that question of me.  I don’t, not at a faith level.

I miss the thick web of relationships I once had there.  I miss the opportunity to do bible study.  That may sound strange, but higher criticism of the bible is a scholarly affair requiring history, language, knowledge of mythology and tradition, sensitivity to redactors (editors), an awareness of textual differences, as well as a knowledge of the bible as a whole.  I spent a lot of time learning biblical criticism and I enjoyed it.  Not much call for it in UU or humanist circles though.

By the time my nap finished it was too late to put the shims in the hives.  I hope there’s some clear, sunny time tomorrow.  Also need to put the feeder back on the package colony.

The Vikings.  Not sure.  Favre needs some better wide receivers, yes.  The defense played well.  Adrian Peterson did, too.  It felt as if we were outcoached the last two games.  Not sure about that, that’s a murky area to me, but something doesn’t feel quite right.

Busy, Busy

Lughnasa                                  Waxing Back to School Moon

Whew.  The new queen came today in a perforated UPS box, complete with a court of five worker bees.  After spraying them with sugar water, I took them out to the honey queen-bee-mdhouse where I pushed in the cork at the end of her wooden home, inserted a marshmallow (tiny) into it firmly, then opened the divide, took off the honey filled top hive box and inserted the queen in the middle of the second box.  This is called a slow release.  The queen and her workers eat away the marshmallow from one side, workers in the hive from the other.  Over the time this process takes, so the theory goes, the new queen becomes less threatening to the workers, who then allow her to come out and become their new monarch.  If it doesn’t work, they kill her.  I won’t check for another week.

With the queen in her new castle (hopefully), the grocery store was next on my list since Kate has a cold and she likes my chicken noodle soup when she’s sick.  While I made the chicken noodle soup, I also cooked lunch.  After we ate lunch, Kate went back to rest and I went outside and picked yet another several cups of raspberries.  Our bushes have been prolific this year.  The chicken noodle soup had our carrots, onion and garlic.

When the raspberries were inside, I worked downstairs answering e-mails while I waited for the soup to finish cooking so I could add the egg noodles and the peas.  At the end of that.  Nap.

After the nap I had to sort out a vote on legislative priorities for the Sierra Club and respond to a few more e-mails.  This took me up to the time to leave for the Minnesota Hobby Bee Keepers Meeting at the University of Minnesota.  The man who runs nature’s nectary, Jim, was there with a refractometer to measure moisture levels in honey.  Our capped honey was 16.9%, a little thick and the uncapped honey was 18.3%.  Since honey is anything below 18.6%, both of our batches were fine.

Home again where Kate and I ate some soup, watched a little TV, put the dogs to bed and then headed there ourselves.

Chicken Leek Pie

Lughnasa                                Waning Artemis Moon

The chicken leek pie has cooled down and sits in the refrigerator awaiting lunch tomorrow.  Using our own leeks, onions, carrots, parsley and thyme made the cooking fun and satisfying.

Kate’s first night back at work and she was the only physician scheduled.  Unusual.  She came home tired, but no more tired than I would have expected after major surgery and a two month lay off from the standing and walking she does at work.

Well, tomorrow will come soon.

Feeling Better. Me. Dwindling. Hilo.

Lughnasa                                    Waxing Artemis Moon

Ah.  It seems the nasties have journeyed on to other warm bloody creatures, leaving me in peace for now.  I hope my body now recognizes and will fend off these creatures that live only to replicate and in so doing make us feel bad.  But they don’t care.

Groceries this morning.  Filled up the cart with fruit and vegetables and turkey burgers, soy milk and slim milk, Sharps and Diet Cherry Coke, a bit of feta cheese, some sliced turkey for the dogs, a few cheese curds, some peanut butter, oops, just realized I forgot the cereal, chicken breasts.  You know.  The stuff of daily eating.  It was church time while I shopped so I suppose we were all heathens in there, except for those righteous Catholics who went to Saturday night mass.  Grocery shopping has a soothing quality.  It combines shopping with a genuine need so the selection of items reflects not so much consumer driven behavior–though that does rear its head–as it does animal needs.

(The Mexicans do mercado better.)

Hilo has, as Kate says, the dwindles.  She’s becoming very thin and tentative.  We believe she’s lost the better part of her sight.  Last week she seemed frightened, wide-eyed and jittery; this week feels different.  Perhaps a resignation of sorts.  It’s sad to watch her fade away, but she still lives her life.  Napping with us this afternoon, going outside to wander around the yard.  Eating a bit now and then.  Live until you die.  That’s what I want for me and for her.

The sewing machine is on its movable platform, the wind-up reels for the cloth are in place, we attached a high-tech stitch regulator and a laser pointer to the apparatus that allows Kate to guide the needle.  Now it’s RTFM, a couple of extension cords and she’ll be ready to practice.  No more taking pieced work out for quilting, now it happens here, right in our lower level.

Bee Diary Supplemental

Summer                                     Full Grandchildren Moon

Kate’s made the woodenware for Artemis Hives.  Dave Schroeder suggested we mark each piece with the year made.  As we start eliminating frames and hive boxes on a five year cycle, we’ve got the record right on the box.  This year, with no marks, will be 2010.  Next year she’ll start marking them year by year.

Kate and I have been investigating honey extracting equipment.  It’s not cheap, but it’s not break the bank expensive either.  We have to have a certain level of equipment to lw-pwr-extractorget from honey supers to bottled honey, most of which will go in canning jars, but some will go in fancy jars as gifts or to sell at a farmer’s market.  This is the next to last phase of beekeeping and one still new to me.  The last phase of beekeeping comes after the honey extraction.  The colonies will need inspection for varroa mites and nosema before late fall.  Doing this stuff is also new to me, but I have to learn at some point.

(this is one unit we’re considering right now.)

We had a designer come out to discuss a water feature for our patio area.  He showed us some brochures, talked with us a bit and recommended a pondless solution.  Sounds great to me.  Once you’ve had a swimming pool, you know the hassle pond maintenance brings in its trail.  This one has a pump and running water filtered through sand and rock.  It’s not cheap, however, so we’ll have to decide.

Roasting a chicken.  Brenda Langton suggested some meat, chicken or lamb or turkey, made at the beginning of the week, serving as a meal entre, then as sandwich or salad fixings, finally boiled in a soup.  It’s a nice, straightforward way to plan a week, easy, too.

Making Jam, Eating Greens

Summer                                     Full Strawberry Moon

Global warming, how fast can it happen?  I don’t know, but my lilies have begun to open 2-3 weeks ahead of time.  That’s a remarkable fact.  The garden overall seems about 206-28-10_earlylilies weeks ahead, at least that stuff that I got in the ground at temperature, but not date, appropriate times.  I know, this is weather and that’s climate, still, one measure of the advance of global warming is earlier springs, which bring earlier plant blooming cycles.  Of course, one year is not a trend.

Kate and I  made 10 jars of scarlet currant jam, putting them in a hot water bath for 5 minutes to decrease the air pressure inside and get that satisfying ping when the atmosphere, barometric pressure 29.57 right now, presses the lid tight and seals.

We had a mixed green salad with onions, all from the garden, plus a wonderful spicy peanut jasmine brown rice dish right off the brown rice package.  With the bees, the planting, the harvesting, the jelly making and the dinner this was a very local food type day.

A Holiday Sunday

Beltane                                       Waning Planting Moon

What the hell, I thought, I’ll just cook a chicken.  And I did.  With onion, walnut, Paul Prudhomme poultry seasoning and sesame  oil.  It’s cooling off on the rack right now.  I also cooked up a pot of wheat berries.  Both are moves from the Brenda Langton course I took on healthy eating.  She had a few tips for the week.  One, pick a meat and use it for several meals.  So, you bake a chicken and have it as a meal.  That’s today.  Later on for sandwiches or in a salad.  At the end the week you through the carcass and left over meat in a soup pot and make some sort of potage or the other.

The wheat berries go into cereals, smoothies, ontop of waffles or salads.  Can be eaten alone, too.  She also recommends having nuts around the house for use as condiments and snacks.  None of this is rocket science but it is nice to have a framework.  Add in fruits and veggies and there’s a healthy week of meals.

Had to go upstairs to let a dog out and had some of the chicken.  Moist with a crunchy skin.  Delicious.

Got part way through ch. 17 in Wheelock, too.

Finally, I watched the last of the Indiana 500 mile race.  This race and high school basketball have as much to do with being a hoosier as the lakes do with being a Minnesotan.  Danica finished at #5.  Ashley Judd looked cute running down pit row, clutching her straw hat and trying to keep her sun dress decent.  Her husband, Dino Franchitti, just won his second 500 and she seemed very happy for him.

Going for the Circuit

Beltane                                                  Waning Flower Moon

So much for a quieter day.  I group errands until I have enough time to do many at once. Today I hopped in the car and took off for the post office where I got my long delayed Oxford Latin Dictionary.  It now stands right next to my OED.  Can’t wait to use it.

Next stop, Lights on Broadway in Brooklyn Park, trying to get the halogen light fixtures we bought there a couple of years ago repaired.  Got great assistance from Adam, but no joy on an immediate fix.  He’s going to see if we can get a warranty replacement.

When I left Lights on Broadway, I gritted my teeth and prepared to encounter that most oxymoronic of all terms:  Comcast Customer Service.  Whoa.  Big surprise. Went smoothly.  Talk about disintermediation.  I pick up, deliver and install all of my electronic devices for them.  I’m old enough to remember the smiling gas station attendant who would offer to check under the hood.  Sigh.

Next stop Teavana where I picked up 4 ounces of Copper Hongcha and 4 ounces of Jasmine Pearl.  After tacos at a place next to the Sleep Comfort bed folks, I headed back home.  2 hours plus round trip.

El Camino Real

Beltane                                                 Waning Flower Moon

Groceries this morning.  I had to get some items for a 13 bean chili recipe I had underway.  It was a lot of beans and it made a lot of chili.  A lot.  I finished that up after I got home.

A nap, then I had to attend to a mission royale.   This involved a forty-mile journey out to Stillwater to pick up her highness, a marked Minnesota Hygienic queen.  Turns out queens travel with a retinue, a few workers to keep her company while in her wooden cage.  As her court and the queen rode beside me on the way back to the Andover, the buzzing grew louder.  My guess is that they don’t like being in motion.

They go in the division tomorrow, the part of the division with no larvae.  Until then, the queen has to be kept warm and away from the sunlight.  Kate opened the lid of the grand piano and her majesty now rests on the sounding board of a Steinway.  The melody, however, comes from her court musicians.

A long workout with the speed cranked up, well, not real far, but enough to make me tired and resistance and flexibility work, too.  Later tonight we’ll skype with the grandkids, see what that Ruthie is up to now.

Avoiding the Swarm

Spring                                   Waxing Flower Moon

A bruising middle finger, swollen passes the inflammation onto the top of the hand.  It itches.  This aspect of bee-keeping has its annoying moments.  Like using same finger to hit the i with regularity, or the comma both assigned to this one on the right hand.  This will, however, pass.  Kate says it is possible to develop an allergy of significance, I hope I don’t.

This time of year in bee-keeping the primary task is to keep the colony from swarming.    My hive had burr comb when I opened it, comb on top of the top frames;  it also had swarm cells, that is, cells in which the larvae have been fed royal jelly to produce a queen.  Both of these are symptoms of a colony ready to swarm.  Swarming is natural, the way feral bees keep their population at optimum size and spread their kind.  It robs a beekeeper of the honey flow, however, because it is the over-wintered colony that produces the maximum amount of honey, so beekeepers want to keep their bees happy.

One way to do this is to do a partial reverse, which I did Saturday.  Since a colony tends to move up during the winter, this puts the largely vacated middle box on top, thus creating more room for the hive.  A hive with room and food is less likely to swarm.  Another critical point comes in ten more days, when I then do the complete reverse.  About 10 days after that, I’ll split the colony in two.  That means I’ll have two colonies, plus the new one I’m starting this weekend while Kate’s away in Colorado.

I’ll have three colonies through the fall, while the parent colony (if it doesn’t swarm.) will naturally die out.  If things have gone well, I’ll have two parent colonies next spring which I’ll split in May, thus giving me four colonies, two producing a lot of honey–the parents–and two perhaps producing some, but their primary task lies in producing a strong parent colony for the next spring.  Then, I’ll have two colonies which I’ll split and so on.

Spread composted manure and hummus on the bed I plan to use as part of our kitchen garden after shopping at the Anoka co-op.   Not such a great experience at the co-op.  It was an old style co-op with few price labels, indifferent and largely volunteer staff, crowded aisles and only a modest selection of food.  Think I’ll stick with the Wedge.