Category Archives: Garden

A Life Temporarily Resectioned

Fall                                                                      Healing Moon

1605–15; < Latin resectiōn- (stem of resectiō) a cutting off, trimming, equivalent to resect(us) (see resect) + -iōn- -ion

pruning gooseberries
pruning gooseberries

Always had trouble with the word resection. Why can’t doctors just say, cut out, excise, remove? After Kate’s bowel resection for her bleeding, I decided to finally figure out this word.

As with most technical language, it’s more precise than removing a piece. Instead of cutting out a piece of the colon, a surgeon resections it. Resecting can mean any degree of alteration in an organ from outright removal, to partial removal, to altering it in some way short even of partial removal. The best synonym I found, the one that helped me finally get it was this. Pruning.

As a former horticulturist, I did a lot of pruning. Cutting this diseased part of a plant away. Removing an errant branch or stem. Thinning blooms to create larger flowers. Resecting all along and didn’t know it. Sometimes there was total resection of a plant no longer healthy, or of plants out of place (otherwise known as weeds).

down the hill and through the woods to Grandma's room we go
down the hill and through the woods to Grandma’s room we go

I’m belaboring this etymology because I realized how useful this word was for describing what I’ve done for the last two weeks or so. I temporarily resectioned my life. I pruned away all that was not essential. That left being with Kate, understanding her medical condition, showing up for procedures and recovery, sitting with her. It left giving the dogs as normal a life as possible. After all, they don’t understand the situation. It left feeding myself and getting plenty of sleep. It left writing Ancientrails and posting on the Caringbridge website about Kate’s progress. Everything else got pruned away.

No CBE work. No writing. No exercise. Minimal grocery shopping, some work outside. Filling the car with gas, getting the oil changed. Necessary maintenance.

2014, Andover
2014, Andover

I chose to prune away parts of my life so I could attend to an unusual occurrence, an anomaly that required most of me. With Kate now in rehab, her bleeding behind her, that severe pruning, like I would do to the raspberry canes at the end of the season, cutting them off to the ground, will fade away. Though. When she comes home, there will still be home care for her, of course. But, the driving and leaving the dogs behind for hours at a time will be over.

Our lives can require these rescections. Sometimes they’re temporary, as this one will have been, sometimes they’re permanent, like Kate’s surgery. If Kate had needed more home-based care, this resectioning might have become more permanent. This can happen in the third phase, when one partner requires a good deal more care.

Feeling level. Lighter.

Waning Summer Moon and Orion

September 14, 2017
September 14, 2017

Lughnasa                                        Waning Summer Moon

Quite a combination greeted me in the southeastern sky this morning as I made my way to the loft. The Waning Summer Moon’s waning quarter stood just above a faint, but still clear Orion. My first sighting of him since April. I don’t look for him once I stop seeing him since I imagine he’s in the daytime sky, but apparently he’s visible at some time in all months except May through July, just not when I’m awake and outside.

The two of them together, the Waning Summer Moon and the constellation that is my winter companion appearing the day after Labor Day sends a strong autumnal signal in my world. Flecks of gold will start to appear in the aspen groves on Black Mountain.

The meadow at the base of Shadow Mountain Drive had hay bales in it a couple of days ago, all gone now. The sight brought back memories of alfalfa and timothy fields in Minnesota and Indiana, the smell of haylofts, hay rides. Apple picking.

September 17, 2013

In Andover this was the month of garlic planting, of soil amending in the perennial flower beds and the planting of bulbs, corms, rhizomes. Tulips, daffodils, iris, hyacinth, crocus, anemone. I would turn on Folk Alley radio, get out the kneeler and the Japanese garden knife. Sometimes the Andover High School marching band would be rehearsing a couple of miles away but still audible. Blue skies, the sun’s angle noticeably lower. The golden raspberries were ripe, too, and the dogs, especially Vega, would pick them off the canes that poked through the fence around our vegetable garden.

Later in the month will come Mabon, the second of the harvest festivals and the fall equinox. After that is Michaelmas, September 29th, the feast day of the Archangel Michael which Rudolf Steiner refers to as the springtime of the soul. I can feel the change, the buildup that begins with the victory of light on the Summer Solstice, the gradual lengthening of the night which will culminate in the Winter Solstice, my high holyday.

Time to get back to work.

Monarch of the Mountain Spirits

Summer                                                                            Monsoon Moon

101
at Running Aces

Kate’s getting hammered again by Sjogrens or illness or some very difficult to identify g.i. tract problem. She’s tough and resilient, my new favorite virtue, but, geez. She shouldn’t have to prove it so often.

Get to ride in a Tesla today, going into Denver with Alan for the Moving Traditions training. He bought his Tesla last year, sort of a I’m retired, this is a really good car thing. His dad did the same though he wanted a Cadillac and ended up buying an Oldsmobile. Alan bought the Cadillac.

No good deed goes unpunished. We’ve had significant rainfall the last couple of days. Yay. But. Hwy 285 in Bailey closed down yesterday due to a mudslide. Open now.

After a swim, from September, 2015
After a swim, from September, 2015

I waited on the hosta division for the monsoon rains to begin. Hot dry weather is very tough on transplants. The rains have kept the air cooler, the cuttings evaporate less so the leaves stay strong. The roots don’t dry out. Gives them a chance to get over the shock of a new spot, send out some rootlets. There’s also a concoction made by Miraclegro called Quickstart that I’ve used for years when dividing plants. It encourages root growth and gives the plants a burst of nutrients.

That buck yesterday was magnificent. He was the sort you see in bronze on the stony gate pillars guarding expensive homes. His bearing was regal. This is his kingdom. Unhurried, strolling the easement like it was a path in the gardens of Versailles. Perhaps the monarch of the mountain spirits who visit us.

 

 

 

A Great Pagan Morning

Summer                                                                  Monsoon Moon

By I, Atirador, CC BY-SA 3.0, https://commons
By I, Atirador, CC BY-SA 3.0, https://commons Irish Giant Deer

Rigel barking. Gertie and Kep run to the back fence to back her up. There, in the utility easement, just outside our 5 foot fence, a ten or twelve point elk buck, regal and calm. Rigel barking. He walks, slowly, along the fence line, gets to the end of our property, then turns around and walks quietly back. You, dog, are nothing more than a nuisance. Get out from behind that fence if you can.

The Irish Wolfhound, half of Rigel’s gene pool, was a deer hound until the Irish discovered while hunting deer with them that they killed the wolves who were also hunting deer. The Irish deer were very big, weighing between 1,100 and 1,900 pounds, as big as the current Alaskan moose. To the extent that memory of that prey is still in Rigel’s body’s somehow, the elk would have seemed not so formidable. Rigel has always been a predator, Gertie and Kep humor her, but don’t have the same instincts.

A great pagan morning. First the glorious elk, then time spent dividing hosta, finishing what I started yesterday. While doing it, digging up the root ball, separating distinct sections to transplant, hands in the soil, remembering how and what else needed to be done, I greeted a part of myself that has been quiescent for almost four years. The horticulturist. No vegetable and fruit garden. No orchard. No flowers. No bees. I miss him, but the barrier here, unless we buy a greenhouse, is too much for me at this stage of life. Even so, this was a good reminder. Hands in the soil, gardening tools out, used to occupy many, most, of my summer days in Minnesota.

at the start
at the start
in process
in process
Finished
Finished

 

Beginner’s Mind

Beltane                                                                               Sumi-e Moon

20180315_080258Odd things. First, a small group of folks at Beth Evergreen, mostly qabbalah students like myself, report seeing me as an artist. A visual artist. This is based on my last two presentations, the first being Hebrew letters with quotes relating to their deeper meanings and the second, last Wednesday, that used the sumi-e zen practice of enso creation. Now I’m far from a visual artist, I have two very good ones in my immediate family, Jeremiah Miller and Jon Olson, but to be seen even modestly in their company is a real treat.

repair2Second. Damned mower wouldn’t start. As I said earlier. Put in fresh gas. No joy. Hmmm. You Tube. You Tube, that Chinese patron saint of the do it yourselfer. Looked up mower won’t start. Found a video of a guy. One with a small wrench who showed how to take apart the carburetor, poke wire into various holes and then, voila, vrrooom. Didn’t look too hard.

Took the mower out, put it on the deck so I could reach the carburetor easily, found a wrench, took off the cap, got out my wire, poked the holes in the thingy four or five times and put the cap back on. Oh, I forgot. I did the video one better. He said you had to drain the tank or gas would flow out. I’d just changed the gas and don’t like siphoning. Yuck. Gas not taste good. Thought of surgical clamps. Got a vise grip, tightened it down on the fuel line and Bob’s your uncle, no drip!

fix itBest of all, when I yanked the starter cord after closing the carburetor back up, the mower started. To those of you with a mechanical gene this no doubt sounds trivial, probably very trivial, but to me. Wow. I fixed it myself.

I mention both of these because they relate to each other. I like to challenge myself, see if I can do something I previously thought I couldn’t do. Exercise was one such challenge, now over 30 years ago. Still at it. So was Latin. No good at language. So? I’ll give it a try anyhow. Then in my recent melancholic phase I realized I needed more touch, more tactile experience in my day. That led to the sumi-e work and prompted me to see the non-starting lawn mower as an opportunity.

beginners mindI’m not an athlete, not a Latin scholar, not a very good visual artist and definitely not much of a mechanic, but I have an amateur’s capacity. Trying these things makes my heart sing, keeps life vital. I suppose, going back to yesterday’s post, you could say I have faith in myself. Not faith that I can do anything I try, that’s just silly, but faith that if I try I can learn something new, maybe introduce something important to my life.

Who knows, maybe someday I will be a visual artist. Nah. Probably not. But, you never know.

 

 

Beltane 2018

Beltane                                                                                         Mountain Moon

cernunnosEarth has come round the sun again to the second half of the Celtic year, marked by Beltane or Mayday, the start of the growing season. I’m going to try something new this Beltane and introduce at least a half year’s emphasis, a theme of sorts. Mountains. Yes, I’m working on Jennie’s Dead and the sumi-e and qabbalah, but I want to extend the mountain moon’s influence to Samain, to Summer’s End, six months away. On that day, the Celtic New Year, I’ll reassess.

Beltane is the day when the horned god, Cernunnos, and the Maiden aspect of the triple goddess consummate their sacred marriage which fertilizes mother earth and gives energy to plant and animal life for the season of sun and warmth. The spring ephemerals lance their way toward the sun daffodils, grape hyacinths, bitter-root, crocus among others. The color palette shifts from grays and whites and browns to wild purples, vibrant yellows, subtle whites, deep blues. Buds come on the trees. Animal babies begin their perilous lives here in the mountains. This is the true easter, the moment of resurrection. Celebrate, celebrate, dance to the music.

beltane_2017On this day a market week would commence among the ancient Celts, one where handfast marriages could be performed, women would leap over fires to enhance fertility, cattle would be driven between bonfires to ward off disease and young couples would go into the fields and imitate the marriage of Cernunnos and the Maid, adding their magic to that of the god and the goddess.

I want to take into myself that energy, the fecund moment that Beltane offers us, and use it to enhance my appreciation of our mountain home as the earth blossoms forth with food and flowers, new life of all kinds.

Bored

Spring                                                                                   Mountain Moon

boredYesterday found me getting this done, that done, the next thing done. Even found an electrician to come install a ceiling fan in the bedroom. This last one is a feat close to finding a rainbow unicorn. By 11 am I’d accomplished more than I usually do in a day. Not sure why, just sorta got into it and kept going. This included a brief nap.

Then in the afternoon I was bored. Doesn’t often happen to me, but I’d done all I felt like I needed to do, more even, so that part of my day was complete; yet, I had no idea what to do next. I tried sumi-e, but I did some representational painting and it frustrated me. I went over to Jennie’s Dead and Rocky Mountain Vampire, but I found I’d gotten out of touch with the storyline. I have to print them both out and re-read them, pick up the thread again. I did finish a monthly Current Work entry, something I’d missed for two months.

productiveOK. What now? Not much. The three hours or so before Jon, Ruth and Gabe came up were a bust in terms of getting things done. That’s ok, I don’t need to be productive all the time. Yet. I do like to engage things during the day, either write or workout or cook or do the laundry or fix the bell in the backyard. In the evening, I like to disengage. Watch TV, mostly. I know. I know. Still what I like to do. The blue collar me.

header song2So Sunday, Sunday. Gonna print out those novels. Try some more sumi-e, probably watch Youtube videos for instruction. One of these days, maybe today though I tend to want to do this stuff during the week when the Denver folks are working, I’ll head out with my sketching stuff and go do sketches of rocks and trees and mountain streams. Stuff to work with when I get out the brushes and ink.

Might read some qabbalah. Look at the week ahead. Part of this is a formerly usual transition from winter to spring, a time in Andover when the workload would ramp up. Garden beds to clean. Bees to check. Weeding to get done. Cool weather vegetables to plant. Pruning. Bagging apple blossoms. None of that here, so all those years, 20 to be exact, of getting ready for the growing season just pushes against my day with no outlet.

 

 

The Future of Food

Imbolc                                                                           New Shoulder Moon

third plate Mentioned The Third Plate a few posts ago. A book by chef Dan Barber, owner of the Blue Hill restaurant in Manhattan and a principle in the Stone Barns Center for Food and Agriculture in Westchester County.

SELECT TASTING OR DAILY MENU
Rotation Grains
smoked farmer’s cheese and broccoli pistou
~
Maine Diver Scallop
bacon, winter squash and kohlrabi
~
Stone Barns Pig
tsai tsai, horseradish and pickled grapes
~
11 day dry-aged bolero carrot steak
mushroom, kale and onion rings
~
blue hill farm milk
yogurt, turmeric and ginger
~
Malted Triticale porridge
White Chocolate, quince and Beer Ice Cream
Stone Barn Center for Food and Agriculture
Stone Barns Center for Food and Agriculture

He uses four big concept areas, pictured at the top: Soil, Land, Sea, Seed to tell a story about what he sees as the future of food. He’s trying to take the conversation about food beyond the now well known critiques of books like Hard Tomatoes, Hard Times, Michael Pollan’s The Omnivore’s Dilemma, Aldo Leopold’s The Sand County Almanac, and any number of books published in the late sixties like Eull Gibbons, Stalking the Wild Asparagus, Small is Beautiful by E.F. Schumacher. Throw in Wes Jackson’s Becoming Native to This Place, almost anything by Wendell Berry and the thought world championed by John Muir and Edward Abbey and you can see the big conceptual field Barber has tried to plow.

He seems on to something. Using examples like the dehesa in Spain that produces jambon iberico, The Bread Lab run by Washington State plant geneticist Stephen Jones, the farm of Klaas Martens who teaches him about reading the language of the soil, Veta La Palma, a Spanish aquaculture corporation set up in an estuary of the Gulf of Cadiz, and Anson Mills, a fascinating concept by Glenn Roberts who uses landrace farming to resurrect old grain crops and nurture new ones, he seems to propose a recursion to localized crops, that is, wheat, for example, that grows best in upstate New York.  This recursion includes animals, too, where their rearing takes on the characteristics that oenologists call terroir in wines.

nutrition

This recursion would have chefs take their cues, their menus, from what farmers can grow in their immediate area and from those sites with a focus on sustainability and ecosystem regeneration. The fascinating aquaculture experiment that is Veta La Palma  uses the Guadalquivir River and the salt water of the Gulf of Cadiz to farm high quality sea bass. The focus does not have to be only local or regional but can include instances of food production with ecosystem supportive techniques.

This seems similar to the disaggregation idea in power production, local solar and wind and geothermal and hydro.  Anything that deemphasizes the industrial and the corporate in favor of the local and ecological.

EatLocal

He talks about his idea in agriculture as middle agriculture, that is agriculture smaller than corporate, but larger than the small family farm or the boutique garden. He’s trying to get to scale sufficient that it could actually feed large numbers of people.

It makes me want to cook in the way he suggests. That is, find food grown here in the Rockies, use it along with food sourced from the Veta La Palmas, the dehesas or the Bread Labs, and build our menus at home around it, changing with the seasons. Right now that would take a good bit of work, but it might be possible and it would certainly be worth it.

A continuing theme.

Imbolc                                                                              New Life Moon

Kate, costumed for Purim
Kate, costumed for Purim

The full new life moon had a cloudy cover as it rose in the east yesterday, a halo. Driving back from the Purim celebration last night it was moving west, though then in a clear sky, Orion visible nearby. This morning as I came up to the loft it sat near the horizon, visible only through under the branches of our lodgepoles. This bout of melancholy began under the waning Imbolc moon, grew stronger under the first days of the new life moon and now seems likely to be gone during its waning. Maybe a month total. As these visits go, not too bad.

Fellow melancholic and friend, Tom, called yesterday and we talked about the gremlin’s energy sink, its dredging up of old emotions, its general sucking out of life’s marrow. We both have long acquaintance with it. And, long experience does yield some perspective, a hint of how it will probably go. For me, the down is matched by an up, a safer version of the bi-polar depression to mania swing. The up has not come yet, but I can feel it on its way.

grandio-elite-greenhouse-featuresA couple of things have come into focus over the last few days. One, I need to work more with my hands, with my body. Now that the turmoil of our first years here has begun to subside I’m missing the garden, the orchard. Not just the growing, the plant care, the flowers and vegetables and fruits fresh out of our soil, but carrying bags of compost or digging or moving bee hives, tending to the raspberry patch. If I don’t do this, I can get stuck in my head. Not the only part of me I want to nurture.

Two, I need to read more, be quiet more. Meditate. I’ve been reading novels, as is my habit, and I read news of all kinds on the web, but I need to shift my reading diet a bit to include more philosophical, theological non-fiction. Example. I began re-reading, as I mentioned, David Miller’s, The New Polytheism. That’s the sort of work I’m talking about. It sends sparks off in so many different directions.

A few possibilities for more tactile activity. Kate and I looked at a greenhouse made by an outfit called Grandio Elite. I’m not interested in the very laborious work it would require to garden in the rocky Shadow Mountain soil. But, in a greenhouse, yes. I miss working with the soil, with plants. And, we could grow plants in the greenhouse and put them outside in containers during our short growing season. Green thumb Kate grew tomatoes here last year. Not easy.

alephs and a mem
alephs and a mem

Finally got to working with my brushes and ink, rice paper. Still a really, really long way to go before I have any true facility with it, and that’s a good thing, lots of practice required. My presentation for the kabbalah class, unveiling the Hebrew letters, will be certain letters drawn with these ancient Chinese tools and a line of poetry congruent with the letters deeper meanings written below it. Here’s a couple of alephs and a mem.

Hiking, of course. And to that end, more new workouts. Though. Got a new workout Tuesday and my left quad and bursa have complained a lot. Gotta figure out what caused that. Still, these workouts give me more strength and balance, continued ability to be in the world with my body.

20180301_064843And the reading. Oddly, the deeper my immersion into Judaism, the more my interest in Taoism increases. So. Diving into those books, some online educational material. Also, Reimagine. Reconstruct. Reenchant. Material on emergence. James Hillman. Magic and reenchantment. Reinvention of the sacred. The auld Celtic faith.

These things seem to have traction and will be a significant departure from the immediate past. A balancing, or rebalancing, of time, of attention. An outcome I expect from melancholy. Underway now.

Challenges

Winter                                                                     Imbolc Moon

Kep and Rigel
Kep and Rigel

No word yet on Rigel’s further tests, the ones focused on her GI tract. We do have her now on a diet exclusive of all proteins other than rabbit and those from milk products. She seems less needy, appears happier and to have gained a bit of weight, or, at least doesn’t look as emaciated as she did. These are all good signs and we’re hopeful, but still tentative. We go back to see Dr. Bayliss next Friday.

Cooking and sumi ink painting are my gardening equivalents here on Shadow Mountain. I realized not that long ago that I need some active, physical work in my life. This surprised me because I think of myself as an intellectual, a reader, a writer, sort of an in my head guy a lot of time. Which is of course true. Partially. I’m also an emotional guy with Kate and the dogs, family and friends. And, I also spent 20+ years as a serious horticulturist and beekeeper. Oh, right. Yeah.

kitchenI don’t miss the heavy lifting (the literal heavy lifting) for the most part, though part of my time at Beth Evergreen involves setting up for Adult Ed events and I do like moving chairs and tables, that sort of thing. Go figure. But I also need purposeful, intellect engaged physical activity. Different from exercise, which I also need. Cooking is physical and intellectual, also creative.

I’m challenging myself, trying to do things I’ve not been comfortable with. Don’t laugh, but I made pan gravy last night after pan frying some nice pork chops. I’d not done that before. Seemed, I don’t know, too delicate or fussy for my skills. Easy peasy. I also did the pork chops. It’s pretty easy to heat pork out of its flavor and tenderness zone, not as easy to cook it so it’s moist and tender. Got it last night!

zenThe sumi painting I’ve not yet fully engaged, still collecting materials, setting up my work space, learning techniques, but I intend to stay at it as long as it takes to get some proficiency. Precise or artistic hand work has never been my thing, but I’m going to change that, at least to some degree.

I have two areas I want to investigate. The first is the Zen calligraphy typified by circles and crescents, done mindfully with brush and paint as a meditation. The second is Hebrew calligraphy, drawing the letters as art. This last one interests me because I’m learning (well, sort of) the language itself and, more interesting for this work, I’m also learning the history of the individual letters, their symbology and their story. Their shapes are intriguing and I think focusing on making individual letters in the same style as Zen calligraphy may open them up to me in a new way. We’ll see.

This guy needs his hands in, something or other. Right now, the stove and the ink brush will do.